Fish poacher with rack in 18/10 stainless steel and copper.
In addition to being an impressive item in any kitchen and indispensable on certain occasions, the fish poacher with rack has developed more in relation to the size of the food to be cooked (large fish, shellfish, but also small hams or zampoin - pig's trotters) than to the method of cooking. It is equally suitable for boiling, simmering, steaming or braising.
The body is in two-ply (thick copper coating and 18/10 stainless steel lining); the handles, lid and rack are in 18/10 stainless steel.
The elliptical shape of this fish poacher enables this utensil to be used for cooking fish of very different sizes, from sea bass, salmon or gilthead up to a weight of 3.5 kilos, average size turbot, to very large shellfish.
An important feature is the rack, which can be fitted at three different heights: at a centimetre from the bottom for boiling, simmering or braising, at four cenitmetres for steaming, and at the top to allow the food, once cooked, to drain.
Capacity: 11.3 L Dimensions: W 23.62" H 4.72" D 7.87"