Casserole with two handles in 18/10 stainless steel and copper.
The round Casserole with two handles is a perfectly cylindrical utensil, with a connecting radius at the base, two handles and a lid, characterised by a height approximately half its diameter. It can be used for braising and stewing. This casserole is produced in thick copper with an 18/10 stainless steel lining, bringing to modern cookery all the advantages of copper in terms of conduction and uniform heat distribution, and combining them with the excellent hygienic properties of the stainless steel used for the lining.